Instructions Roast corn over open flame, taking care for evenness. Lobster Corn Chowder with Sherry | Holland House *If you cant find salt pork, you can use bacon. One trick that my Mom taught me is to buy lobster meat that is picked and out of the shells instead of whole lobsters. Made this for the first time for company (always risk). She is the Resident chef for NPR's Here and Now and the author of 16 cookbooks. I cut it in half to try it out, and will definitely put it in the Special Occasions file. Add the cobs to the stock pot with the lobster shells, along with the quartered onion, celery stalks, cream sherry, white wine, 3 cups whole milk and 2 cups water. Your email address will not be published. Healthy Corn Chowder Recipes - EatingWell Add butter to the pot along with the rendered bacon fat, then add the onion and celery. 6 tbsp butter 1 cup chopped yellow onion (or sweet onion) 1/4 cup cream sherry 1 tsp sweet paprika 4 cups whole milk 2 cups heavy cream 1 cup dry white wine Lobster Soup: 1 lb of lobster meat, in bite-size pieces (I used pre-cooked) 3 cups of corn (fresh or frozen) 1/4 pound bacon (diced) And in my book? Crawfish has a more delicate and sweet taste, while lobster has a richer and more savory flavor. Season with salt and pepper, to taste. Discovery, Inc. or its subsidiaries and affiliates. Increase heat to high and add the reserved stock (with the legs) and any reserved lobster juice; bring to a boil. Add the flour and cook, stirring constantly, until the flour turns the color of peanut butter, about 4 minutes. Pure 4 cups corn with 1 1/4 cups broth in processor until almost smooth. Cover and continue cooking over medium-low heat until the vegetables are tender. these links. How to Make a Maine Lobster Stew - Fearless Eating Slowly whisk in clam juice, tomato paste and salt; bring to a boil and reduce heat to medium-low. Begin by draining the liquid from your 2 cans of lobster meat into a pot. Heat a Dutch oven or heavy bottomed pot over medium heat, then add the butter. Keywords: soup, chowder, winter, fall, seafood, lobster, corn, Ina Garten, Barefoot Contessa, shellfish, cream, comfort food, entertaining, Christmas, holiday, New Years. Recipe: Lobster corn chowder | newscentermaine.com - WCSH I used fat free half and half in place of the whipping cream. Adapted from Ina Garten. Saving this recipe for Gloucester days. Bring to a boil. Less than 200 calories per taco. The Maine Lobster Marketing Collaborative. However, you may visit "Cookie Settings" to provide a controlled consent. Cover and continue cooking over medium-low heat untilthe vegetables are tender. Do use the french brioche bread for best results. Add the potatoes, cover the pot, and simmer for about 10 to 12 minutes until the potatoes are cooked through. Remove with a slotted spoon and set aside. Crack open the claws with a lobster cracker or nutcracker and remove the meat from the claws and knuckles. We share your disappointment and greatly appreciate your understanding. Bring stock (or broth) and water to a boil in a large stockpot. Remove the corn kernels from the cob, then refrigerate until ready to use. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks . This was amazing. Bring to a full boil; then reduce heat to a simmer and cook until the potatoes are almost tender, 15 to 20 minutes. Maine Lobster and Corn Chowder Recipe Very carefully remove the rubber bands from lobsters (pay attention; they will start trying to pinch). Please refresh the page or try again in a moment. (You should have about 1 cup.) I cut the bacon in half to reduce some fat, but the crispy bacon bits served on top should not be missed. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Remove from heat; add lobster and remaining 1 tbsp (15 mL) brandy, if desired. Required fields are marked *. Add the dissolved cornstarch and remaining cream to the saucepan with the shells. Reduce heat to maintain a gentle simmer, cover and cook until the potatoes are almost tender, 10 to 12 minutes more. This has been one of the rainiest Septembers I can remember. Then, using the blunt side of the knife, scrape down the cob to release the corn "milk." It's a special meal, and one that will set you back a few bucks more than you're probably used to spending on a home-cooked dinner. The Kittchen is all about my two biggest loves: food and travel! Sprinkle in some heat with Cayenne pepper. Using scissors cut up the underside and pull out the meat. I made this amazing chowder for my husband's birthday. it was great. The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. Add the cooked lobster, the chives, and the sherry and season to taste. Ladle into soup bowls and serve. 1 teaspoon freshly ground black pepper 2 teaspoons chopped fresh chives 1/4 cup cream sherry Remove the meat from the shells of the lobsters. (Do not let water boil.) When tender, add scallions and corn. Copyright 2008, Barefoot Contessa Back to Basics by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, lunch, soup, summer, Entertaining, Make Ahead , Gluten Free, lobster, corn. Chowder is a humble soup. This recipe for lobster corn chowder is the perfect way to usher in fall. We also use third-party cookies that help us analyze and understand how you use this website. It's cozy comfort food that's elegant and insanely delicious, making it perfect for cool-weather entertaining. I'd make it again, but I'd probably cut some of the cream, and maybe mash the potatoes in it. Add the corn, continuing to cook for an additional 5 minutes. She won a James Beard award 2015 for Best Home Cooking in the Journalism award. The recipe was easy, adapted to conditions and was great with a crustly loaf of Italian bread and Cakebread Sauvignon Blanc. Your email address will not be published. Reduce heat to medium-low. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Cover and bring mixture to a boil then reduce heat to simmer for about an hour or so to let the flavor of the stock develop.